Menus are based on a minimum of 50 guests, labour surcharge will apply for lower guest counts.
Pricing based on the venue being in reasonable proximity and reasonable access. If a site inspection is required, the event planner will advise if regular staffing will need to be exceeded.
*All inclusive pricing includes plateware, cutlery, linens, service equipment & staffing (based on 6 hours total service time including travel, set up and take down).
Non-alcoholic and alcoholic beverage options available. Truffles can provide full bar options for your event.
We are always well prepared to accommodate special dietary requirements for all events.